Assistant Food & Beverage Manager



Department:
Hotel Services
Hours:
40 per week
Salary:
Competitive

Job Details:

An excellent opportunity has arisen for a passionate and professional individual to support the Food & Beverage Manager in our Hotel Services team, ensuring a high quality of service and food provision.

The post-holder will be responsible for the day-to-day provision of food and beverage services to staff and patient and will supervise catering staff to ensure that there is sufficient staff and supplies to meet the day’s requirements.

The successful candidate must have previous catering experience with a hospital, hotel or restaurant environment, have some supervisory experience and have a real passion for service with a smile.

We offer competitive salaries and an excellent benefits package which includes:

• Career development opportunities
• Comprehensive induction
• Support for continuing professional development
• In-house “Investing In You” training programme
• Company funded Practical Health Plan
• Medical cover and free staff health screens
• Pension scheme
• Annual leave entitlement that increase with service
• Childcare vouchers
• Employee Assistance programme
• Cycle to work scheme
• Retail, leisure and holiday discounts
• Employee referral scheme
• On-site restaurant

To apply, please click the blue "Apply online" button below where you will be directed to our online application form.

Download PDF

Contact:
Sarah Auger
Telephone number:
020 8247 3445
Reference Number:
HS254
Closing Date:
21/01/2019
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