Kitchen Porter (Bank)



Department:
Hotel Services
Hours:
Ad hoc

Job Details:

We require a Kitchen Porter to join our Hotel Services Catering team on a Bank basis.  Working as part of a team in a busy kitchen to assist, under the direction of the Chef Manager in the day to day running of the Catering Department.  Provide our patients with timely and exceptional level of customer service to contribute to overall patient satisfaction.

The successful candidate must have good communication skills, be a team player and able to work under supervision as well as use their own initiative. 

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Contact:
Human Resources
Telephone number:
020 8347 3854
Closing Date:
31/01/2019
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